Honey Nut Steel Cut Oats

THIS RECIPE My first goal with this post is to convince you to get a rice cooker. Yes. Stay with me here. Because my second goal is to get you to use your rice cooker to make your breakfast for you. And then my third goal is to get you to truly enjoy steel cut oats. Because I know, like, one crazy person who actually likes a big bowl of those harsh grains, and I am not that one person. Harsh is a weird way to describe food, but do you know what I mean? They’re just… too much on their own. So when I think delicious breakfast involving any ingredient named steel, I think of this little one: bananas, almonds, honey, steel cut oats, regular oats, AND bulgur. That’s right – triple grain! And honey-nut sweet. I’m in love. These are the things that keep my life interesting. Because let’s be honest – I’ve had the same breakfast oatmeal for the last five years. Somewhere deep down, I really do want to branch out in the oats department. But I have a hard time letting go of things like pumpkin oa...